Day Three (and Four)

Thank heavens Audrey is recording her thoughts on Write Away in Tuscany. I am quite busy with catering and trying not to kill off my lovely writer guests with food poisoning. Lots of friendships forged and many new writing tips being thrashed out.








I I  I-will start this post by saying that 50% proof, plum-based fennel liqueur is delicious but not totally conducive to writing a coherent blog. Add in a bit of red wine, a ton of yummy food and it’s safe to say that I slept well at the end of Day Three. And was completely unable to post anything, hence the combining of two days’ worth of activity.

It was a greyer, cooler day in Tuscany, but nonetheless a pleasant one. Our first ‘double session’, with the morning focussed on creating credible characters and putting them into action. We somehow landed (excuse the pun) on pest controllers and I flew with a wasp exterminator loosely based on real-life experience. Again, I was amazed at how diverse and interesting the responses were.

The afternoon was spent on many areas, including ‘setting’, where we had to…

View original post 347 more words


About Angela Petch

Bit of a story dreamer, written two novels - a third in progress. I love my little family and in no particular order afterwards: Italian culture, food, wine, walking everywhere I can and especially in the Apennines, East Africa, tennis when I can, reading, reading and more reading. So much to discover still before I die.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s